Private dinner packages

Surf & turf
 

Coconut Shrimp

Baked Brie with Guava Jam

Baby Spinach Salad

8 oz. Filet Mignon & 8 oz. Florida Lobster Tail

White Truffle Mashed Potatoes & Asparagus

Churros & Ice Cream

CHEF'S SIGNATURE
 

Lobster Mac and Cheese

 

Tuna Tartare

Soup or Salad

Conch Encrusted Hogfish

 

Rice Pilaf & Chef's Choice Vegetable

White Chocolate Bread Pudding
 


 

Sushi

Shrimp Tempura

Veggie Spring Rolls

Asian Salad with Peanut Dressing

2 Sashimi: Tuna and Salmon 

3 Sushi Rolls: Shrimp, Tuna, Salmon

Pistachio Ice Cream

 


 

The Local Flare

Ceviche on a Tostone

Crispy Pork Belly with Asian Glaze

CDIC Cucumber-Wrapped Salad

with Balsamic Vinaigrette

Blackened Mahi with Blue Crab Butter

Rice Pilaf & Veg du Jour

Key Lime Pie

 


 


 

Vegitarian

Veggie Spring Rolls

Crispy Artichoke Hearts

Baked Guava and Brie Bites

Citrus Salad

Vegetable Stir Fry

 

Fruit Marquesita
 


 

Island Dayz

 

Beef or Chicken Satay with Thai Peanut Sauce

Bahamian Conch Fritters

Garden Salad with Balsamic Vinaigrette

Huli Huli Chicken

Truffle Scalloped Potatoes & Veg du Jour

 


 

FULLY CUSTOMIZABLE MENU

TYPICALLY 5+ COURSES 

TWO+ HORS D'OEUVRES

ONE SOUP AND/OR SALAD

ENTREE

STARCH & VEGETABLE

DESSERT

EVERYTHING IS COOKED ON SITE 

ALL MENUS ARE PRICED PER GUEST

IN ADDITION TO A FLAT FEE FOR THE CHEF. 

A SERVER IS REQUIRED FOR 10+ GUESTS

 

  • Facebook Classic
  • Twitter Classic
  • Instagram App Icon