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Culinary Consulting

 

 

menu design 

  • Creating Signature Dishes

  • Standardizing Recipes with Photos

  • Implementing Order Guides

  • Purveyor Contacts (Exotic Ingredients)

  • Special Event Menus

Kitchen Design

  • Logistics

  • Equiptment Purchasing

  • HACCP Implementation

  • Creating Protocal

  • Opening/Closing Procedures

Culinary Tutoring

  • Cooking Classes

  • Demonstrations

  • Butchering

  • Classic Recipes

  • New Trends

  • Dietary Needs

Profit & Loss Management

  • Inventory

  • Food Cost

  • Labor Cost

  • Maximizing Revenue

  • Budgeting

  • Ordering & Receiving

  • Waste Minimalization

  • Detering Theft

  • Portion Control

  • Quality Control

  • Corporate Restructuring

 

Staffing

  • ​Employee Training

  • Employee Encentive Programs

  • Employee Meal Programs

  • Food Handlers Certification

  • Staff Conduct & Attitude

  • Uniforms & Dress Code

  • Expanding & Downsizing

  • Uplifting Morale

Concept Development

  • Demographics

  • Geographics

  • Target Markets

  • Location History

  • Product Availability

Event planning

  • Weddings

  • Corporate Functions

  • Fund Raisers

  • Catering

  • Party Rentals

  • Event Management

 

Public Relations

  • Promotions

    • Flyers

    • Business Cards

    • Social Media

    • Special Events

    • Partnership

    • Commercials

  • Special Functions

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