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    Edible Art

     

    Double-Click Photo for Description
    Cutthroat Kitchen - Tea Time with Alton Brown
    		Torching Sushi
    		Tuscan Style New York, Polenta roasted with Egg Parmesan Crisp
    Check Me Out!! Man Vs Child Season 2 Episode 1
    		Parmesan Crusted Chicken with Caper Relish over Pasta
    		Paella
    Mini Foie for a Tasting...One of fourteen courses
    		Jacob & Jacob Jannette DeLlanos Photography
    		Grilled Shrimp and Asparagus Risotto
    Crawfish Burrito
    		Conch Fritters
    		Bacon Wrapped Scallops with Pea Tendrills and Beerbattered Sweet Peas
    Butter Poached Lobster on Rye Toast and a poached egg hollandaise
    		Jet Tila Judging My Tuna Melt with Alton Brown
    		Smoked Wahoo Ceviche
    Tuna Nicoise
    		Cutthroat Kitchen Scone Home
    		Charred Wahoo
    Scallop Bread
    		Tuna Spring Roll
    		Boniato Soup
    Beef Tartare
    		Bacon Wrapped Lobster
    		Asian New York
    Bone Marrow Smear
    		Maine Lobster with Garlic Sauce
    		Big Eye Tuna Toy Box
    Asian Duck
    		Blue Crab Cakes
    		Sebastian Inlet Clams
    Cashew Crusted Grouper
    		Tuna Tartare (Nachos)
    		Whole Fried Yellowtail
    Bacon Wrapped Scallops
    		Shrimp Two Ways Entree
    		Gorgonzola Crusted Filet
    Shrimp Quesadilla and Mango Poppers
    		Twice Smoked Caprice
    		Root Beer Braised Osso Bucco
    Prosciutto Wrapped Scallop
    		Sweet Breads
    		Stone Crab Claws
    Pan Roasted Queen Snapper
    		Island Pork Belly
    		Mimosa Poached Hogfish
    Grilled Conch Sausage
    		New York with White Truffle Bearnais
    		Oyster Stew
    Ink Marinated Octopus
    		Pan Roasted Grouper
    		Devilled Eggs With Salmon Roe
    Mango Strudle
    		Exotic Sliders
    		Bread Pudding
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