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Private dinner packages

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Surf & turf
 

Coconut Shrimp

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Baked Brie with Guava Jam

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Baby Spinach Salad

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8 oz. Filet Mignon & 8 oz. Florida Lobster Tail

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White Truffle Mashed Potatoes & Asparagus

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Churros & Ice Cream

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CHEF'S SIGNATURE
 

Lobster Mac and Cheese

 

Tuna Tartare

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Soup or Salad

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Conch Encrusted Hogfish

 

Rice Pilaf & Chef's Choice Vegetable

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White Chocolate Bread Pudding
 

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Sushi

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Shrimp Tempura

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Veggie Spring Rolls

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Asian Salad with Peanut Dressing

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2 Sashimi: Tuna and Salmon 

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3 Sushi Rolls: Shrimp, Tuna, Salmon

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Pistachio Ice Cream

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The Local Flare

Ceviche on a Tostone

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Crispy Pork Belly with Asian Glaze

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CDIC Cucumber-Wrapped Salad

with Balsamic Vinaigrette

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Blackened Mahi with Blue Crab Butter

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Rice Pilaf & Veg du Jour

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Key Lime Pie

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VegEtarian

Veggie Spring Rolls

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Crispy Artichoke Hearts

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Baked Guava and Brie Bites

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Citrus Salad

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Vegetable Stir Fry

 

Fruit Marquesita
 

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Island Dayz

 

Beef or Chicken Satay with Thai Peanut Sauce

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Bahamian Conch Fritters

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Garden Salad with Balsamic Vinaigrette

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Huli Huli Chicken

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Truffle Scalloped Potatoes & Veg du Jour

 

Dessert

 

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CONTACT

Name *

Email *

Subject *

Date of * Event  

Message *

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FULLY CUSTOMIZABLE MENU

TYPICALLY 5+ COURSES 

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TWO+ HORS D'OEUVRES

ONE SOUP AND/OR SALAD

ENTREE

STARCH & VEGETABLE

DESSERT

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EVERYTHING IS COOKED ON SITE 

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ALL MENUS ARE PRICED PER GUEST

IN ADDITION TO A FLAT FEE FOR THE CHEF. 

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A SERVER IS REQUIRED FOR 10+ GUESTS

 

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