
Private dinner packages
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Surf & turf
Coconut Shrimp
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Baked Brie with Guava Jam
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Baby Spinach Salad
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8 oz. Filet Mignon & 8 oz. Florida Lobster Tail
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White Truffle Mashed Potatoes & Asparagus
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Churros & Ice Cream
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CHEF'S SIGNATURE
Lobster Mac and Cheese
Tuna Tartare
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Soup or Salad
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Conch Encrusted Hogfish
Rice Pilaf & Chef's Choice Vegetable
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White Chocolate Bread Pudding
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Sushi
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Shrimp Tempura
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Veggie Spring Rolls
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Asian Salad with Peanut Dressing
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2 Sashimi: Tuna and Salmon
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3 Sushi Rolls: Shrimp, Tuna, Salmon
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Pistachio Ice Cream
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The Local Flare
Ceviche on a Tostone
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Crispy Pork Belly with Asian Glaze
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CDIC Cucumber-Wrapped Salad
with Balsamic Vinaigrette
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Blackened Mahi with Blue Crab Butter
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Rice Pilaf & Veg du Jour
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Key Lime Pie
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VegEtarian
Veggie Spring Rolls
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Crispy Artichoke Hearts
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Baked Guava and Brie Bites
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Citrus Salad
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Vegetable Stir Fry
Fruit Marquesita
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Island Dayz
Beef or Chicken Satay with Thai Peanut Sauce
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Bahamian Conch Fritters
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Garden Salad with Balsamic Vinaigrette
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Huli Huli Chicken
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Truffle Scalloped Potatoes & Veg du Jour
Dessert
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