Private dinner packages
Surf & turf
Coconut Shrimp
Baked Brie with Guava Jam
Baby Spinach Salad
8 oz. Filet Mignon & 8 oz. Florida Lobster Tail
White Truffle Mashed Potatoes & Asparagus
Churros & Ice Cream
CHEF'S SIGNATURE
Lobster Mac and Cheese
Tuna Tartare
Soup or Salad
Conch Encrusted Hogfish
Rice Pilaf & Chef's Choice Vegetable
White Chocolate Bread Pudding
Sushi
Shrimp Tempura
Veggie Spring Rolls
Asian Salad with Peanut Dressing
2 Sashimi: Tuna and Salmon
3 Sushi Rolls: Shrimp, Tuna, Salmon
Pistachio Ice Cream
The Local Flare
Ceviche on a Tostone
Crispy Pork Belly with Asian Glaze
CDIC Cucumber-Wrapped Salad
with Balsamic Vinaigrette
Blackened Mahi with Blue Crab Butter
Rice Pilaf & Veg du Jour
Key Lime Pie
VegEtarian
Veggie Spring Rolls
Crispy Artichoke Hearts
Baked Guava and Brie Bites
Citrus Salad
Vegetable Stir Fry
Fruit Marquesita
Island Dayz
Beef or Chicken Satay with Thai Peanut Sauce
Bahamian Conch Fritters
Garden Salad with Balsamic Vinaigrette
Huli Huli Chicken
Truffle Scalloped Potatoes & Veg du Jour
Dessert